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Wednesday, March 28, 2012

Kushboo Idly


  • Idly rice-2 cups
  • Methi seeds-1/2 tsp
  • Urad dhal-2 tsp
  • Sago/Sabudana-1/2 cup
  • Salt to taste
  • Cooking soda-1/4 tsp

Method :

  • Soak rice,methi & dhal together & sago separately for 4 hrs.
  • Grind everything together with salt to a smooth batter.

  • Leave it to fermentovernight.Before making idly mix cooking soda to the batter.Rest for 5 minutes.
  • Make idlys as usual.Serve it with my Carrot chutney.

Tried from Sailaja's kitchen


  1. looks like word by word you have copied from my blog just a bit change in uraddhal.
    Iam happy you enjoyed trying my recipe....

  2. Yes , I really enjoyed trying both IDly and carrot chutney.. It was awesome. Trying much more recipes.


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