Ingredients:
- Carrots chopped-2 big
- Salt to taste
- Urad dhal-1tsp
- Channa dhal-1tsp
- Coriander seeds-1/2tsp
- Jeera-1/2tsp
- Red chillies-2
- Oil-1tsp
- Mustard-1/2tsp
- Curry leaves-little
- Red chillies-1/2(optional)
Method:
- Heat 1/2 tsp of oil fry channa,urad dhal,jeera,coriander seeds & chillies till light brown.
- Keep it aside.Add 1/2tsp oil & fry the carrots for 2 minutes.
- Cool & grind everything together to a smooth paste.Temper it.
Hi,
ReplyDeleteIam glad to see that you have tried my recipe,word by word.I would appreciate if you could give a credit.Check this out http://www.sailajakitchen.com/2009/09/carrot-chutney.html
have never tried this.. thanks for linking it to Eat Vegetables Stay Healthy event w Giveaway
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