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Wednesday, March 28, 2012

Carrot Chutney


Ingredients:

  • Carrots chopped-2 big
  • Salt to taste
  • Urad dhal-1tsp
  • Channa dhal-1tsp
  • Coriander seeds-1/2tsp
  • Jeera-1/2tsp
  • Red chillies-2
Tempering
  • Oil-1tsp
  • Mustard-1/2tsp
  • Curry leaves-little
  • Red chillies-1/2(optional)

Method:

  • Heat 1/2 tsp of oil fry channa,urad dhal,jeera,coriander seeds & chillies till light brown.
  • Keep it aside.Add 1/2tsp oil & fry the carrots for 2 minutes.
  • Cool & grind everything together to a smooth paste.Temper it.



Tried from Sailaja's kitchen.


Sending to Samayal diary event and  JUSTEAT.

2 comments:

  1. Hi,
    Iam glad to see that you have tried my recipe,word by word.I would appreciate if you could give a credit.Check this out http://www.sailajakitchen.com/2009/09/carrot-chutney.html

    ReplyDelete

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