Capsicum Chicken Curry (CCC)

Ingredients:

• Chicken breast pieces - 1 cup
• Capsicum / green pepper- 1
• Tomato - 1 chopped
• Onion - 1 chopped
• Chilly powder - 1 tsp
• Coriander powder - 2 tsp
• Garam masala - 1/2 tsp
• Salt
• Cumin seeds - 1/2 tsp
• Garlic - 4 cloves finely chopped
• Curry leaves
• Coriander leaves

Method:

• Cut the green bell pepper into square pieces , finely chop the onion n tomatoes into small pieces.
• Wash thoroughly the chicken pieces with turmeric powder,heat oil in a kadai, add the cumin seeds to the hot oil n let them splutters.
• Add the finely chopped onion n tomato pieces n cook them.
• Add the chicken breast pieces to the veggies n stir them occasionally until they change their colour, now add the red chilli powder, garam masala powder , dhania powder(corianderpowder) n salt as per need to the chicken, stir them in simmer, close the kadai with a lid, chicken pieces may leave water, stir them occasionally.
• After a while add the green bell pepper pieces to the chicken masala (as the bell peppers get well cooked very easily its better to add them after a while.
• If needed add water r else cook them with lid closed n stir them occasionally until the oil gets separated.

Add the curry leaves n chopped coriander leaves to the curry.