Please find me on facebook
Monday, March 12, 2012
Bengal gram Chutney
Bengal gram - 5 tbsp
Red chilly - 3
Roast Bengal gram, red chilly in oil.
After cooling, grind it along with coconut and salt.
Temper with mustard seeds and curry leaves.
Tastes good with Dosa, Idly, Lemon rice.
Post a Comment
Post Comments (Atom)