Bengal gram Chutney

Ingredients:

• Bengal gram - 5 tbsp
• Coconut
• Red chilly - 3
• Mustard seeds
• Salt
• Oil
• Curry leaves

Method:

Roast Bengal gram, red chilly in oil.

After cooling, grind it along with coconut and salt.

Temper with mustard seeds and curry leaves.

Tastes good with Dosa, Idly, Lemon rice.