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Tuesday, March 13, 2012

Channa Masala

Ingredients:

  • White Kabuli Channa - 200 gms
  • Onions - 2
  • Tomatoes - 2
  • Green chilly - 2
  • Ginger garlic paste - 1 tsp
  • Channa masala - 1 tbsp
  • Coriander leaves
  • Cumin seeds - 1 tsp
  • Oil
  • Water

Method:

  • Soak the Channa overnight and pressure cook for 3 whistles.
  • Heat a kadai, add oil and season cumin seeds.
  • Add Green chillies and chopped onions into juliennes. Add ginger garlic paste.
  • Fry till golden brown. Add chopped tomatoes or tomato puree.
  • Add the boiled Channa and salt.
  • Add the Channa masala powder and water, stir well.
  • Cook it for 10 mins.
  • Garnish with Coriander leaves.






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