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Friday, March 23, 2012

Green peas vada


Ingredients:

  • Green peas - 2 cups
  • Onion - 1 finely chopped
  • Green chillies - 1 finely chopped
  • Coriander leaves
  • Curry leaves
  • Water
  • Oil

Method:

  • Soak the peas overnight.
  • Grind it coarsely.Mix onion, chilly,curry leaves,coriander leaves to the mixture.

  • Mix well.
  • Heat oil in a pan, take the mixture and make it little flatter and fry it.

Crispy vadas ready.


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