- Cooked rice - 1 cup
- Brinjal - 1 cup
- Onion - 1
- Chilly powder -1 tsp
- Coriander powder - 2 tsp
- Curry leaves
- Heat pan , add oil. Temper mustard seeds, curry leaves.
- Fry onions till golden brown.
- Add brinjal, chilly powder, coriander powder , salt and sprinkle little water.
- Close it and cook well.
- See if the brinjal is cooked well.
- Add the cooked rice and add salt for rice alone. Mix well
- Finally add the ground powder as per requirement.
- Garnish with fried cashews.