Vangi Bath

Ingredients:

• Cooked rice - 1 cup
• Brinjal - 1 cup
• Onion - 1
• Chilly powder -1 tsp
• Coriander powder - 2 tsp
• Curry leaves
• Salt
• Oil
• Cashews

To grind:

• 1 tbsp Urad Dal
  
• 1 tbsp channa dal (Bengal Gram dal)
• 1/4 tbsp Fenugreek seeds
• 1 tbsp Daniya (Coriander Seeds)
• 2-3 cloves
• 1 small cinnamon stick
• 5-6 dried red chillies ( or as per taste)
• 1/4 tsp Asafoetida

Method :

• Heat pan , add oil. Temper mustard seeds, curry leaves.
• Fry onions till golden brown.
• Add brinjal, chilly powder, coriander powder , salt and sprinkle little water.
• Close it and cook well.
• See if the brinjal is cooked well.
• Add the cooked rice and add salt for rice alone. Mix well
• Finally add the ground powder as per requirement.
• Garnish with fried cashews.