Veppampoo Rasam

Ingredients:

• Tamarind - lemon size
• Sambar powder - 1/2 tsp
• Salt
• Asafoedita
• Mustard seeds
• Red chilly - 2
• Veppampoo

Method:

• In a vessel, add tamarind extract,asafoedita, sambar powder and salt . Allow it to boil to 1/4th.
• Add water and allow it to boil.

Season mustard seeds,red chilly and veppampoo in Ghee.