Lemon rasam

Ingredients:

• Lemon -1
• Moong dal - 1 tbsp
• Tomato - 1
• Green chilly - 1
• Salt
• Turmeric powder
• Sambar powder - 1/2 tsp

Method:

• Boil dal with turmeric powder and asafoedita.
• In a vessel, add water, tomato,chilly,sambar powder and salt . Add water and allow it to boil to 1/4th.
• Add the boiled dal.Allow it to boil.

Squeeze the lemon in the end.

Garnish with Coriander.

Season mustard seeds in Gingelly oil.