Snake guard Thuvayal

Ingredients:

• Snake guard - inner pulp
• Coriander leaves - a handful
• Urad dal - 2 tbsp
• Red chilly - 2
• Oil
• Hing - pinch
• Tamarind - little
• Water
• Salt
• Mustard seeds

Method:

• Heat oil in a pan, season mustard seeds.
• Add urad dal , red chilly, hing.
• Fry the pulp separately.
• Allow it to cool. Grind all the ingredients except pulp.
• Finally add the pulp and grind once.