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Wednesday, March 28, 2012

Snake guard Thuvayal

Ingredients:

  • Snake guard - inner pulp
  • Coriander leaves - a handful
  • Urad dal - 2 tbsp
  • Red chilly - 2
  • Oil
  • Hing - pinch
  • Tamarind - little
  • Water
  • Salt
  • Mustard seeds

Method:

  • Heat oil in a pan, season mustard seeds.
  • Add urad dal , red chilly, hing.
  • Fry the pulp separately.
  • Allow it to cool. Grind all the ingredients except pulp.
  • Finally add the pulp and grind once.



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