Coconut Payasam

Ingredients:

• Coconut - 1/2 cup
• Rice - 1 tsp
• Jaggery - 1/2 cup jaggery
• Milk - 1 cup
• Cardamom powder - 1/2 tsp
• Fried nuts

Method:

• Soak rice in water.
• Grind coconut and rice together.
• Boil it in two glasses of water. After it boils, raw smell will disappear.
• Add jaggery. Mix well.
• Add milk.
• Add cardamom powder and nuts.

Sending to Lets party Desserts and Surabhi's page .

Linking to Feast of sacrifice By Asiya and Lets party hosted by Ezcookbook

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