Jeera Rasam / Cumin seeds Rasam

Ingredients:

• Tamarind - lemon size
• Salt
• Sambar powder - 1/2 tsp
• Turmeric powder - pinch
• Jeera - 1 tsp
• Toor dal - 1 tsp
• Curry leaves
• Mustard seeds
• Ghee

Method:

• In a vessel, add tamarind extract, sambar powder , turmeric powder and salt . Allow it to boil to 1/4th.
• Grind toor dal, jeera , curry leaves, add water and grind.
• Add required water.

Season mustard seeds,curry leaves in Ghee.

This recipe goes for

http://www.sarasyummybites.com/2012/04/event-announcement-kitchen-chronicles.html and http://www.sizzlingtastebuds.com/2012/03/new-event-pickles-preserves-fest-and.html