- Onions - 2
- Egg - 4
- Pepper powder
- Curry leaves
- Green chilly - 1
- Ajwine / Saunph - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Heat oil in pan, season ajwine and curry leaves.
- Add chilly and onions, fry them well.Add turmeric powder.
- Add the broken eggs. Add salt.
- Allow the eggs to cook well.
- Add pepper powder at last and turn off.
Tastes good with rasam rice / curd rice.