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Monday, March 26, 2012

Egg scramble

Ingredients:

  • Onions - 2
  • Egg - 4
  • Salt
  • Pepper powder
  • Curry leaves
  • Green chilly - 1
  • Ajwine / Saunph - 1/2 tsp
  • Oil
  • Turmeric powder - 1/2 tsp

Method:

  • Heat oil in pan, season ajwine and curry leaves.
  • Add chilly and onions, fry them well.Add turmeric powder.
  • Add the broken eggs. Add salt.
  • Allow the eggs to cook well.
  • Add pepper powder at last and turn off.

Tastes good with rasam rice / curd rice.


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