Badam Halwa

Ingredients:

• Ghee- 150 gms
• Badam - 250 gms
• Milk - needed to grind
• Saffron - little
• Cardamom powder - 1 tsp
• yellow colour
• Sugar - 200 gms

Method:

• Soak the Badam in warm water. Soak saffron in little milk.
• 
• Peel off the skin. Grind it using milk into a fine paste.
• Heat pan, add ghee. Pour the ground badam paste. Stir it well.
• Add sugar and keep on stirring it.
• Add little yellow colour to it.
• Keep stirring it ,add ghee whenever required.
• Add Cardamom powder.
• Final stage is when the badam is cooked well and it just comes out of the vessel.
• Now finally add saffron to the Halwa and transfer it into the Halwa plate.
• Garnish according to your wish.

Sending to Lets party Desserts and Surabhi's page .

SENDING THIS TO NIVEDHANAM'S GIVEAWAY !