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Tuesday, March 6, 2012

Pav Bhaji

  • 2 cups cooked and chopped potatoes
  • 1/2 cup fresh/frozen green peas(optional)
  • 1/2 cup cauliflower (optional)
  • 1/2 cup bellpepper/capsicum (optional)
  • 1/2 cup finely chopped onions
  • 3/4 cup chopped tomatoes
  • 1/2 tea spn chili powder
  • 2 tea spn pav bhaji masala
  • 1 tea spn ginger-garlic paste
  • 4-5 strands coriander leaves
  • 5-6 PAV
  • 2 tbl spn butter
  • Salt

To serve:
  • Lemon juice
  • Chopped onions
  • Fry the onions in ghee or butter till onions turn slightly brownish.
  • Add ginger garlic paste
  • Add tomatoes and fry till tomatoes are tender. Add potato, cooked peas, cauliflower, bellpepper mixture.
  • Add chilli powder, salt and pav bhaji masala. Garnish with coriander leaves.
  • Slit the pav into half and apply butter. Fry until little reddish. Serve with bhaji, lemon and onion pieces.

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