Pav Bhaji

Ingredients:

• 2 cups cooked and chopped potatoes
• 1/2 cup fresh/frozen green peas(optional)
• 1/2 cup cauliflower (optional)
• 1/2 cup bellpepper/capsicum (optional)
• 1/2 cup finely chopped onions
• 3/4 cup chopped tomatoes
• 1/2 tea spn chili powder
• 2 tea spn pav bhaji masala
• 1 tea spn ginger-garlic paste
• 4-5 strands coriander leaves
• 5-6 PAV
• 2 tbl spn butter
• Salt

To serve:

• Lemon juice
• Chopped onions

Method:

• Fry the onions in ghee or butter till onions turn slightly brownish.
• Add ginger garlic paste
• Add tomatoes and fry till tomatoes are tender. Add potato, cooked peas, cauliflower, bellpepper mixture.
• Add chilli powder, salt and pav bhaji masala. Garnish with coriander leaves.
• Slit the pav into half and apply butter. Fry until little reddish. Serve with bhaji, lemon and onion pieces.