Milagu Rasam

Ingredients:

• Milagu podi ( Dry roast pepper , curry leaves, little toor dal) - 1 tsp
• Tamarind - lemon size
• Tomato - 1/2
• Curry leaves
• Sambar powder - 1/4 tsp

Method:

• In a vessel, add tamarind extract, tomato, water,chilly,sambar powder and salt . Allow it to boil to 1/4th.
• Add water
• Season with milagu podi and mustard seeds in ghee.

Garnish with Curry leaves.