- Coconut
- Coriander leaves
- Roasted gram
- Ginger - little
- Green chilly
- Salt
- Lemon
- Curry leaves
- Oil
- Mustard seeds
Method:
- Grind Coconut, roasted gram,green chilly,Ginger, coriander leaves with salt.
- Squeeze little lemon and grind once more.
- Temper with mustard seeds and curry leaves.
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