Please find me on facebook

Sunday, March 18, 2012

Chettinad Chicken kurma

Ingredients:

  • Chicken - 500 gms
  • Onions - 2
  • Tomatoes - 2
  • Chilly powder - 1 tsp
  • Coriander powder - 2 tsp
  • Green chilly - 2
  • Ginger garlic paste - 2 tsp
  • Brinji leaf - 2
  • Cinnamon - 1 "
  • Cloves - 4
  • Curry leaves
  • Coriander leaves
  • Oil
  • Water
  • Coconut paste - 1 cup

Method:

  • Heat oil in a pan, season bay leaf, cinnamon, cloves.
  • Add green chillies,curry leaves, onions. Saute well
  • Add ginger garlic paste.Fry them well , till raw smell leaves.
  • Add Tomatoes and salt. Add Chilly powder , coriander powder.
  • Add chicken, water and allow it boil.
  • After the chicken is boiled and cooked, add the coconut paste.
  • Let it boil for 5 mins.

Garnish with Coriander leaves.

No comments:

Post a Comment

There was an error in this gadget
Related Posts Plugin for WordPress, Blogger...