Chettinad Chicken kurma

Ingredients:

• Chicken - 500 gms
• Onions - 2
• Tomatoes - 2
• Chilly powder - 1 tsp
• Coriander powder - 2 tsp
• Green chilly - 2
• Ginger garlic paste - 2 tsp
• Brinji leaf - 2
• Cinnamon - 1 "
• Cloves - 4
• Curry leaves
• Coriander leaves
• Oil
• Water
• Coconut paste - 1 cup

Method:

• Heat oil in a pan, season bay leaf, cinnamon, cloves.
• Add green chillies,curry leaves, onions. Saute well
• Add ginger garlic paste.Fry them well , till raw smell leaves.
• Add Tomatoes and salt. Add Chilly powder , coriander powder.
• Add chicken, water and allow it boil.
• After the chicken is boiled and cooked, add the coconut paste.
• Let it boil for 5 mins.

Garnish with Coriander leaves.