Ingredients:- Ivy gourd - 250 gms( cut into thin juliennes)
- Urad dal - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Curry leaves
- Sambar powder - 1 tsp
- Salt
- Water
- Coriander curry podi - 2 tsp
- Oil
- Chapathis - 5-6
Method:
- Heat oil in a pan, season mustard seeds, urad dal, curry leaves
. Allow them to splutter. - Add cut kovakkai, sambar powder , salt.
- Sprinkle some water for it to boil.
- Stir them occasionally.
- Finally sprinke coriander curry podi.
Keep it inside chapathi and roll it.
Yummy with rice and chapathis.
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