- Ivy gourd - 250 gms( cut into thin juliennes)
- Urad dal - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Curry leaves
- Sambar powder - 1 tsp
- Coriander curry podi - 2 tsp
- Chapathis - 5-6
- Heat oil in a pan, season mustard seeds, urad dal, curry leaves. Allow them to splutter.
- Add cut kovakkai, sambar powder , salt.
- Sprinkle some water for it to boil.
- Stir them occasionally.
- Finally sprinke coriander curry podi.
Keep it inside chapathi and roll it.
Yummy with rice and chapathis.