Please find me on facebook

Wednesday, March 28, 2012

Ivy gourd( Kovakkai) Rolls

Ingredients:

  • Ivy gourd - 250 gms( cut into thin juliennes)
  • Urad dal - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves
  • Sambar powder - 1 tsp
  • Salt
  • Water
  • Coriander curry podi - 2 tsp
  • Oil
  • Chapathis - 5-6

Method:

  • Heat oil in a pan, season mustard seeds, urad dal, curry leaves. Allow them to splutter.
  • Add cut kovakkai, sambar powder , salt.
  • Sprinkle some water for it to boil.
  • Stir them occasionally.
  • Finally sprinke coriander curry podi.

Keep it inside chapathi and roll it.

Yummy with rice and chapathis.



No comments:

Post a Comment

There was an error in this gadget
Related Posts Plugin for WordPress, Blogger...