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Monday, March 26, 2012

Egg gravy

Ingredients:

  • Onions - 1
  • Tomatoes - 2
  • Egg - 4
  • Ginger garlic paste - 1 tsp
  • Chilly powder - 1 tsp
  • Coriander powder - 1 tsp
  • Pepper powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Salt
  • Water
  • Oil
  • Mustard seeds
  • Curry leaves
  • Turmeric powder
  • Coriander leaves

Method:
  • Heat oil in a kadai , season mustards and curry leaves.
  • Add the onions to it.Fry them.
  • Add ginger garlic paste. After the aw smell disappears, add tomaotes.
  • Add little salt and turmeric powder. Allow it to cook. After the tomatoes have become mushy, add chilly powder, coriander powder, pepper powder,garam masala and water.
  • Allow it to boil well.
  • Add the boiled eggs or even broken eggs into the curry.


Garnish with coriander leaves.

Serve with Chapathi / fried rice/ steamed rice.


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