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Wednesday, March 14, 2012

Kizhanga meen varuval / Whit fish fry


  • Fish - 5 pieces
  • Chilly powder - 3 tsp
  • Salt
  • Rava/semolina - few tsps
  • Oil


  • Marinate fish with chilly powder and salt.
  • Before frying, dip both sides in rava.
  • Heat a tava, add oil. Shallow fry the fishes.

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