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Wednesday, March 14, 2012
Kizhanga meen varuval / Whit fish fry
Fish - 5 pieces
Chilly powder - 3 tsp
Rava/semolina - few tsps
Marinate fish with chilly powder and salt.
Before frying, dip both sides in rava.
Heat a tava, add oil. Shallow fry the fishes.
Fish and prawn dishes
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