- Gram dal - 1 cup
- Green chillies - 2
- Mint - 4-5 leaves
- Fennel seeds / Saunph - 2 tsp
- Curry leaves
- Soak gram dal for an hour.
- Before grinding taking a handful of dal aside.
- Grind dal,mint leaves,fennel seeds,curry leaves,water,salt.Grind coarsely.
- Add green chillies, little curry leaves, dal which was kept aside.
- Heat oil in a pan, take little flour,slightly flatten it and fry.
Crispy masal vada ready.