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Wednesday, March 14, 2012

Masal Vadai

Ingredients:

  • Gram dal - 1 cup
  • Salt
  • Green chillies - 2
  • Mint - 4-5 leaves
  • Fennel seeds / Saunph - 2 tsp
  • Curry leaves
  • Water
  • Oil

Method:

  • Soak gram dal for an hour.
  • Before grinding taking a handful of dal aside.
  • Grind dal,mint leaves,fennel seeds,curry leaves,water,salt.Grind coarsely.
  • Add green chillies, little curry leaves, dal which was kept aside.
  • Heat oil in a pan, take little flour,slightly flatten it and fry.

Crispy masal vada ready.

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