Masal Vadai

Ingredients:

• Gram dal - 1 cup
• Salt
• Green chillies - 2
• Mint - 4-5 leaves
• Fennel seeds / Saunph - 2 tsp
• Curry leaves
• Water
• Oil

Method:

• Soak gram dal for an hour.
• Before grinding taking a handful of dal aside.
• Grind dal,mint leaves,fennel seeds,curry leaves,water,salt.Grind coarsely.
• Add green chillies, little curry leaves, dal which was kept aside.
• Heat oil in a pan, take little flour,slightly flatten it and fry.

Crispy masal vada ready.

Saras event hosted by Cooking with love - dad by Nayna