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Tuesday, March 20, 2012

Carrot Raitha

Ingredients:

  • Carrot grated - 1 cup
  • Curd - 1 cup
  • Salt
  • Water
  • Lemon - few drops
  • Coriander leaves

Method:

  • Mix all the above ingredients.
  • Add few drops of lemon and garnish with coriander leaves.

Tastes best with biryani, fried rice.



2 comments:

  1. Hi pls post a recipe in your blog and link it to my event page http://www.sarascorner.net/2012/03/fried-paneer-and-womens-day-event.html and link your recipe here, down or mail me the link I will do for you.

    Regards,
    Sara

    ReplyDelete
    Replies
    1. HI Sara,

      Here is my posting. This is dedicated to my mom and grand ma who taught me cooking when I was young.

      http://jiyasdelicacy.blogspot.com/2012/03/thenga-poorna-kozhukkattai.html

      Regards,

      Jillu

      Delete

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