- Green peas - 1 cup
- Raw Mango - 1/4
- Coconut grated - 5 tsp
- Curry leaves
- Mustard seeds
- Soak the green peas overnight. Pressure cook the peas.
- Heat oil in a pan, temper mustard seeds and curry leaves. green chilly optional.
- Add the cooked peas ,mix it well. Add salt.
- Add the grated coconut and grated raw mango.
- Wonderful Sundal is ready to eat.