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Tuesday, March 6, 2012

Thenga manga pattani sundal


  • Green peas - 1 cup
  • Raw Mango - 1/4
  • Coconut grated - 5 tsp
  • Curry leaves
  • Mustard seeds
  • Oil
  • Salt


  • Soak the green peas overnight. Pressure cook the peas.
  • Heat oil in a pan, temper mustard seeds and curry leaves. green chilly optional.
  • Add the cooked peas ,mix it well. Add salt.
  • Add the grated coconut and grated raw mango.
  • Wonderful Sundal is ready to eat.
Linking to Lets party hosted by Ezcookbook

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