Paruppu thuvayal

Ingredients:

• Toor dal - 1 small cup
• Red chilly - 2
• Salt
• Tamarind - little
• Oil
• Water
• Hing - pinch

Method:

• Heat a tsp of oil in a pan, fry toor dal and red chilly.
• Soak them in water for 10 mins.
• After its softened, grind all the ingredients coarsely.