Paruppu Rasam

Ingredients:

• Tamarind - 1 lemon size
• Toor dal - 3 tbsp
• Turmeric powder - 1/2 tsp
• Asafoedita
• Green chilly - 1
• Tomato - 1
• Sambar powder - 1 tsp
• Salt
• Mustard seeds
• Coriander leaves

Method:

• Boil dal with turmeric powder and asafoedita.
• In a vessel, add tamarind extract, tomato, water,chilly,sambar powder and salt . Allow it to boil to 1/4th.
• Add the boiled dal.

Garnish with Coriander.

Season mustard seeds in Ghee.