Sponge cake - Eggless

Ingredients:

• 200 g sweetened condensed milk
• 200 g All purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 75 ml melted butter or 75 ml margarine
• 1 tsp vanilla essence
• Few tsp water

Method:

• Pour the mixture into a greased and dusted 6 inch diameter round tin.
• Sieve the flour, baking powder and baking soda together.
• Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
• Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
• Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
• The cake is ready when it leaves the sides of the tin and is springy to touch.
• When ready, take out from the oven and leave for 1 minute.
• Invert the tin over a rack and tap sharply to remove.
• Cool the the cake on a wire rack.