Capsicum Usili

Ingredients:

• Capsicum - 2
• Bengal gram - 1/4 cup
• Toor dal - 1/2 cup
• 
  
• Red chilly - 3-4
• salt
• Oil
• Mustard seeds
• Urad dal
• Curry leaves

Method:

• Wash and soak toor dal and bengal gram.
• Grind the soaked dal with red chilly and salt.
• Heat pan, add oil and temper mustard se eds, urad dal, curry leaves.
• 
  
• Add the ground dal, and fry it in oil in simmer, a
  llow it cook well, till the raw smell of the dal vanishes.
• Add the chopped Capsicum and mix well. Cook well.
• Yummy Usili is ready to serve.

Goes well with more kuzhambu and vetha kuzhambu.