Poondu Rasam / Garlic Rasam - Mom in law's recipe

Ingredients:

• Tamarind - 1 lemon size
• Tomato - 1/2
• Garlic - 4-5
• curry leaves
• Turmeric powder - 1/2 tsp
• Red Chilly - 2
• Pepper and cumin seeds powder - 2 tsp
• Asafoedita

Method:

• Add oil, season curry leaves,garlic,red chilly and mustard seeds ,asafoedita and turmeric powder.
• Add tomato.fry them well.
• Add tamarind extract and add water.Add salt.
• Allow it to boil.
• Finally add pepper and cumin seeds powder and leave for 3 mins.

Poondu rasam ready.