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Tuesday, March 27, 2012

Chemeen curry

Ingredients:

  • Prawns - 250 gms
  • Onions -2
  • Tomatoes - 2
  • Ginger garlic paste - 1 tsp
  • Chilly powder - 1 tsp
  • Coriander powder - 2 tsps
  • Green chilly - 1
  • Salt
  • Oil
  • Bay leaf - 1
  • Cinnamon - 1"
  • Cloves - 3
  • Coriander leaves

Method:

  • Heat oil in a pan, season bay leaf, cinnamon, cloves.
  • Add onions and chilly , fry them.
  • Add ginger garlic paste till raw smell diminishes.
  • Add tomatoes, turmeric powder and little salt. Cook till the tomatoes are mushy.
  • Add chilly powder, coriander powder and remaining salt.Allow it to boil
  • Add Prawns and boil for few mins.
  • Garnish with coriander leaves.

Serve hot with Rice.

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