Ingredients:
- Idly rice-2 cups
- Methi seeds-1/2 tsp
- Urad dhal-2 tsp
- Sago/Sabudana-1/2 cup
- Salt to taste
- Cooking soda-1/4 tsp
Method :
- Soak rice,methi & dhal together & sago separately for 4 hrs.
Grind everything together with salt to a smooth batter.- Leave it to fermentovernight.Before making idly mix cooking soda to the batter.Rest for 5 minutes.
- Make idlys as usual.Serve it with my Carrot chutney.
Tried from Sailaja's kitchen
looks like word by word you have copied from my blog just a bit change in uraddhal.http://www.sailajakitchen.com/2009/09/kushboo-idly.html
ReplyDeleteIam happy you enjoyed trying my recipe....
Yes , I really enjoyed trying both IDly and carrot chutney.. It was awesome. Trying much more recipes.
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