- Idly rice-2 cups
- Methi seeds-1/2 tsp
- Urad dhal-2 tsp
- Sago/Sabudana-1/2 cup
- Salt to taste
- Cooking soda-1/4 tsp
- Soak rice,methi & dhal together & sago separately for 4 hrs.
- Grind everything together with salt to a smooth batter.
- Leave it to fermentovernight.Before making idly mix cooking soda to the batter.Rest for 5 minutes.
- Make idlys as usual.Serve it with my Carrot chutney.
Tried from Sailaja's kitchen