Paruppu podi

Yummy instant mix powder from my grandma's recipe:


Ingredients:

• Toor dal - 1/2 cup
• Gram dal - 1/4 cup
• Pepper - 2 tsp
• Red chilly - 5-6
• Salt
• Asafoedita

Method:

• Dry roast each ingredient separately.
• Cool them and grind it little coarsely.
• Store in refrigeration if you are grinding a larger quantity.

Goes well with rice and coconut oil.

Sending to EP Series Red chillies or curry leaves and Julie's event announcement page.