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Thursday, March 15, 2012

Kara kuzhambu

Ingredients:

  • Tamarind -big lemon size
  • Small onions - 1 cup
  • Tomatoes- 2
  • Mustard seeds
  • Fenugreek seeds - 1/2 tsp
  • Garlic - 1 full
  • Soaked black channa / black eyed peas(karamani) - 1/2 cup
  • Drumstick - 1
  • Brinjal - 1
  • Turmeric powder - 1/2 tsp
  • Sambar powder - 1 1/2 tsp
  • Salt
  • Curry leaves
  • Coconut milk - 1 cup
  • Oil
  • Water

Method :

  • Heat a kadai with oil , season mustard seeds,curry leaves and fenugreek seeds. Boil the channa separately and keep aside
  • Add small onions, saute well.Add garlic.
  • Add tomatoes. Fry them well.
  • Add Chilly powder and turmeric powder.
  • Add little water and make it like a gravy.After are mixed well.
  • Add the vegetables and Channa. Stir well.Add salt.
  • Now add Tamarind extract and water. Cook it for about 10 mins or till the raw smell of tamarind vanishes.
  • Finally add coconut milk and allow it to boil once.

Kara kuzhambu is ready.

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