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Thursday, March 15, 2012

Coconut rice

Ingredients:
  • Mustard seeds
  • Urad dal - 2 tsp (soaked in water)
  • Curry leaves
  • Green chilly - 1
  • Salt
  • Coconut - 1/4 cup
  • Cooked rice - 1 cup
  • Oil

Method:

  • In a pan, heat oil, season mustard seeds,urad dal,curry leaves and chilly.
  • Add the coconut.
  • Add the cooked rice and required salt and mix well.
  • Coconut rice is ready.
Serve with Aloo mutter masala.

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