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Wednesday, March 14, 2012

Aval Idly

Ingredients:

  • Aval - 1 cup
  • Parboiled rice - 1 cup
  • Idly rice - 1 cup
  • Urad dal - 1/4 cup
  • Fenugreek seeds - 1/2 tsp
  • Salt
  • Water

Method:

  • Soak Aval . Soak idly rice and parboiled rice together

  • Soak Urad dal and fenugreek seeds separately.
  • Grind Aval, do not add too much of water.Grind rice.
  • Grind Urad dal,add salt and mix it.
  • Add water accordingly.
  • Leave to ferment overnight.

It was really soft. Serve with Sambar.

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