Aval Idly

Ingredients:

• Aval - 1 cup
• Parboiled rice - 1 cup
• Idly rice - 1 cup
• Urad dal - 1/4 cup
• Fenugreek seeds - 1/2 tsp
• Salt
• Water

Method:

• Soak Aval . Soak idly rice and parboiled rice together
• 
  
• Soak Urad dal and fenugreek seeds separately.
• Grind Aval, do not add too much of water.Grind rice.
• Grind Urad dal,add salt and mix it.
• Add water accordingly.
• Leave to ferment overnight.

It was really soft. Serve with Sambar.