Egg Curry

Ingredients:

• Egg -3
• Coconut - 1/4 cup
• Chilly powder - 1 tsp
• Coriander powder - 2 tsp
• Ginger garlic paste - 1 1/2 tsp
• Onions - 2
• Fennel seeds - 2 tsp
• Tomatoes- 2
• Cinnamon - 1"
• Cloves- 4-5
• Coriander leaves

Method:

• Grind coconut,coriander powder,chilly powder,ginger garlic paste, cinnamon, cloves, fennel seeds.
• 
  
• Heat oil in a pan, add fennel seeds, Add onion , tomatoes.
• Add the ground paste, salt water.Allow it to boil.
• Break the egg and put it around inside kurma.
• Allow the eggs to boil.
• Garnish with coriander.

Suitable for Chapathis and fried rices.

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