- Tomatoes - 4-5
- Garlic - 1 full ( cut into juliennes)
- Chilly powder- 1 1/2 tsp
- Salt
- Oil
- Water
- Mustard seeds
Method:
- Heat oil in a pan, season mustards.
- Add the chilly powder.
- Add tomatoes, garlic and salt.
- Add required water and allow it it boil well.
- Turn off when the oil separates.
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