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Tuesday, March 20, 2012

Stuffed idly

Ingredients:

Idly Batter

For stuffing:


Any vegetables can be used. I have used avarakkai.

  • Oil
  • Avarakkai - 250 gms
  • Onion - 1
  • tomato- 1
  • Potato - 1
  • Sambar powder - 2 tsp
  • Salt
  • Water
  • Mustard seeds

Method:


  • Heat oil in a pan, season mustard seeds.
  • Add onion , tomato , sambar powder, salt. Toss it well.
  • Boil and cut potatoes into small.
  • Add avarakkai and potato.
  • Sprinkle little watrer. Cook in simmer for 10 mins.

  • For Idly, take the idly plate.
  • Put one spoon batter, fill a spoon of vegetable.
  • Cover it with another spoon of batter.
  • Steam it as the regular idlies.

Serve hot with chutney.

Sending to Samayal diary event and  JUSTEAT.


1 comment:

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