MInt Chutney

Ingredients:

• Mint - 1 bundle
• Coriander leaves - little
• Urad dal - 5 tbsp
• Red chilly -3
• Garlic - 3 cloves
• Coconut - 4tbsp grated
• Tamarind - very little
• Oil

Method:

• Roast Urad dal, red chilly, garlic, coconut, tamarind in oil.
• Add the washed mint and coriander leaves to it and mix well.
• Allow it to cool.Grind it.