Egg Murthaba

Ingredients:

• Egg - 4
• Onions - 2
• Tomatoes - 2
• Chilly powder - 1 tsp
• Ginger garlic paste
• Turmeric powder
• Curry leaves
• Coriander leaves
• Maida
• Water
• Salt
• Oil

Method:

For dough:

Knead maida with water. Add oil and knead well. Keep it aside.

For stuffing:

• Heat oil in a pan. Add Onions, ginger garlic paste. Fry well.
• Add tomatoes, turmeric powder, chilly powder and salt.Cook well.
• Add eggs into this mixture and keep on mixing it , till it comes into small pieces. add finely chopped curry leaves and coriander leaves.
• Take a small ball from the dough,flatten it pour some raw egg inside and keep the filling.
• Close it and make it like chapathi.
• Heat tava, place the chapathi. Cook it with oil.

Hot murthaba's ready. Serve with Paneer butter masala or Chicken kurma.