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Sunday, March 18, 2012

Potato masala



Ingredients:

  • Potato - 250 gms
  • Onion - 2 finely chopped
  • Green chilly - 2 finely chopped
  • Ginger - 1" finely chopped
  • Mustard seeds
  • Gram dal - 1 tsp
  • Curry leaves
  • Coriander leaves
  • Turmeric powder - 1/2 tsp
  • Oil
  • Water

Method:

  • Boil potato and smash them well.
  • Heat oil in pan, add mustard seeds, gram dal.
  • Add curry leaves, green chilly, ginger.
  • Add chopped onions. Saute well.
  • Add turmeric powder, salt.
  • Add the smashed potatoes and little water.
  • Keep it closed and cook well.
  • Turn off when its mushy.

Garnish with coriander leaves. Tastes wonderful with puri or with Dosa.


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