Potato masala

Ingredients:

• Potato - 250 gms
• Onion - 2 finely chopped
• Green chilly - 2 finely chopped
• Ginger - 1" finely chopped
• Mustard seeds
• Gram dal - 1 tsp
• Curry leaves
• Coriander leaves
• Turmeric powder - 1/2 tsp
• Oil
• Water

Method:

• Boil potato and smash them well.
• Heat oil in pan, add mustard seeds, gram dal.
• Add curry leaves, green chilly, ginger.
• Add chopped onions. Saute well.
• Add turmeric powder, salt.
• Add the smashed potatoes and little water.
• Keep it closed and cook well.
• Turn off when its mushy.

Garnish with coriander leaves. Tastes wonderful with puri or with Dosa.