Letuce kesari

Ingredients:

• Ghee - 1/2 cup
• White Rava - 1 cup
• Sugar - 2 cups
• Water - 3 cups
• Lettuce - 5 leaves ( Remove the white part at the bottom)
• Fried nuts - 2 tsp
• Cardamom powder - 1 tsp
• Green food colour - a pinch

Method:

• Roast Rava.
• Boil water. Was the lettuce and put it in boiling water.
• Let it cool down. Make a puree of it.
• In a kadai, boil water.
• Mix the lettuce puree. Allow it to boil.Add food colour.
• Add sugar. Add rava. Mix well.
• After the rava is cooked well ,add Ghee. Cook till ghee comes out.
• Add the cardamom powder and fried nuts.

Tried from Sailaja's kitchen.

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