Ingredients:- Egg -2
- Chilly powder - 1 tbsp
- Salt
- Oil
Method:
- Boil egg. Marinte it with chilly powder and salt.
- Heat oil in a pan, roast it carefully, as the egg would burst and oil will come out. It can also be closed and cooked.
Yummy with all the dishes( Sambar, rasam, curd)
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