Ingredients:
- Semiya (vermicelli) - 1 cup
- Milk + Water - 2 cup
- Sugar - 3/4 cup
- Ghee - 2 tbsp
- Cashews & Raisins - fried in ghee
- Method:
- Fry vermicelli in little ghee under low-med flame till you get nice aroma and also golden color.
- Simultaneously, boil milk + water in soup pan.
- Add fried vermicelli to the boiling milk, stir and allow it to cook completely. Cooking hardly takes 3-5 mins.
- Cook completely but not overcook.
- Now, add sugar and stir continuously till this mixture gets thickened. This hardly takes 8-10 mins.
- Add ghee, fried cashews and raisins. Mix again.
- Pour this mixture in a ghee greased plate and allow it to air dry.
- When its almost dry, cut it into desired shape and allow to dry completely.
- Now separate the pieces and transfer into a container.
No comments:
Post a Comment