Ingredients:
- Basmati rice - 1 cup
- Beans - 5-6
- Carrot - 1
- Peas - 5 tbsp
- Coconut milk - 1 cup
- Water - 1 cup
- Salt
- Ghee
- Oil
To grind:
- Green chilly -3
- Coriander leaves - one handful
- Cinnamon - 1"
- Cloves - 4
- Cardamom - 3
- Ginger garlic paste - 1 1/2 tsp
Method:
- Heat the pressure cooker,add oil and ghee, season cinnamon,cloves.
- Add onions and all the vegetables.Fry well.
- Add the ground paste,salt.
- Add rice and lastly coconut milk and water.
- Cook it for 3 whistles.
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