Please find me on facebook

Monday, March 12, 2012

Egg roast

  • Egg -2
  • Chilly powder - 1 tbsp
  • Salt
  • Oil


  • Boil egg. Marinte it with chilly powder and salt.
  • Heat oil in a pan, roast it carefully, as the egg would burst and oil will come out. It can also be closed and cooked.

Yummy with all the dishes( Sambar, rasam, curd)

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...