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Wednesday, January 2, 2013

Chicken Manchurian

 Wishing all a very happy new year !
Chicken Manchurian was a super side dish for fried rice. It was quick to make and try this out...


Chicken boneless pieces - 200 gms
Corn flour - few tsps ( for frying and for sauce)
Ginger garlic paste - 1 tsp
Garlic - 4 cloves finely hopped
Spring onions - chopped
Green chillies - 3 finely chopped
Ginger grated - 1 "
Soya sauce


  • Wash and marinate the chicken pieces with corn flour , salt and ginger garlic paste.
  • Heat oil in a pan, and fry the chicken pieces. 
  • Heat a tsp of oil, add the chopped garlic, chilly and ginger. Fry the spring onions.
  • Add soya sauce, ajinomotto and saute well. Add salt too.
  • Mis 2 tsps of cornflour in water and pour it in the pan. Stir for few seconds, it will become thicker. add the fried chicken pieces and saute it once.
  •  Serve by garnishing spring onions.


 Serve it with Chicken fried rice !

Linking to First anniversary

 Ramya's Innovative recipes 2013


  1. Chicken manchurian looks so yummy and inviting..

  2. Very flavorful manchurian.

    today's recipe:

  3. world's favorite..even mine too...Enjoy the manchurians!!

  4. delicious and tempting...Ongoing event : Fast food - poha and Know your dairy- Milk events in my blog

  5. Mouthwatering here, lovely bowl of my fav manchurian.Happy new year wishes to you and your family.


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