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Wednesday, October 17, 2012

Chickpeas sundal / konda kadalai sundal - Version 2


  • Chickpeas - 2 cups
  • Oil
  • Mustard seeds
  • Urad dal
  • Green chilly - 2
  • Ginger - half piece
  • Curry leaves
  • Coconut  -one handful



  • Soak chickpeas overnight. Boil for 3 whistles in a cooker.
  • Grind coconut, chilly, curry leaves and ginger together.
  • Heat oil in a pan, add mustard seeds, urad dal and little curry leaves.
  • Add the ground mixture and saute for wo minutes
  • Add the boiled chickpeas. and stir them.
  • Add salt and mmix well. Keep in flame for two mins and switch off.

Chickpeas Sundal ready for neivedhyam

Linking to First anniversary


  1. inviting dear..join me in fast food event - vermicilli .

  2. sundals remind me of my dear teacher. Luved them dear

  3. Sundal tempts me dear. Lovely and healthy preparation.

    Today's recipe:


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