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Tuesday, October 30, 2012

Cabbage Pakora / Gose pakoda

 Simple and yummy snack. I a sure everyone would love it.


  • Cabbage - finely chopped
  • Besan flour - 1 cup
  • Rice flour - 2 tsp
  • Salt
  • Chilly powder - 1 tsp
  • Oil for frying


  • Mix all the above ingredients nicely.
  • Do not add water, while mixing. Cabbage leaves some water while kneading.  That is sufficient.
  • Heat oil in a pan, take little by little and put it in the hot oil by spreading your hand. So that no big chunks fall into the oil.
  • Fry on medium flame.

 Crispy and crunchy pakoras are ready!

Linking to Christmas event by Priya and Divya !!!

Linking to First anniversary
Give Me Some Snacks    by Pari

Linking to Hubby's Delight


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