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Wednesday, October 24, 2012

Masala Sundal

Today's Neivedhyam for ayudha pooja and Saraswathi pooja is masala sundal.


  • White Chickpeas - one cup
  • Salt
  • Oil
  • Mustard seeds
  • Curry leaves
  • Coconut grated
  • Asafoedita

To grind:

  • Coriander seeds - 1 cup
  • Gram dal - 2 tbsp
  • Red chilly - 4
  • Asafoedita - 1/4 tsp
  • Salt

  • Dry roast the To grind ingredients in a pan.
  • Allow it to cool down and grind it coarsely.
  • Soak the chickpeas overnight and boil it in cooker.
  • Heat oil in a pan, splutter mustard seeds, curry leaves and Asafoedita.
  •  Add the cooked channa, salt and the ground powder.
  • Add the grated coconut finally. stir well for 2 mins on flame.

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